La Crêperie de Paris

With crêpe makers, ingredients, and utensils in hand, it was a venue of French-speaking culinary fun and of tasty crêpes to eat. The cultural experience was a grand finale to French A’s café and menu projects and to French B’s verb work on past tense and commands. With recipes and cooking demonstrations in French, students made their own crêpes and chose toppings of strawberries, bananas, Nutella, and crème de Chantilly. The crêpe creations were delicious and left everyone with a smile and a “Bon Appétit!”.